Food, Inc. 2

“My relationship with food is complicated …very complicated. Because I have Type 1 diabetes,” says Larissa Zimberoff, author of the investigative book Technically Food: Inside Silicon Valley’s Mission to Change the Way We Eat and one of the many interview subjects in the documentary “Food, Inc. 2” a sequel to, you guessed it, 2008’s “Food, Inc.”

“I think most of us love food, but we don’t have to think about it every day, every hour,” Zimberoff continues. I don’t want to make light of her condition, but I sometimes actually ask my wife “What are you thinking about for dinner” at seven in the morning.